Okay, wasn’t it summer just yesterday?
I can’t believe it’s time to talk turkey and holidays!
Here’s what I’m thinking about making in November
The flavor of the month is Thanksgiving,
Fall flavors perfect for this time of year, with plenty of recipes for all kinds of gatherings
You can see the links and photos of these inspiration recipes in the
November section of the Monthly Paint Bucket here
Appetizers
Cheddar Bacon Cheeseball Apple from Inspired by Charm
Roasted Butternut Squash and Pumpkin Queso Dip from Climbing Grier Mountain
Pull Apart Pigs in a Blanket from Delish
Roasted Cranberry & Goat Cheese Flatbread from Healthy Seasonal Recipes
Pumpkin Pie Dip from Happier than a Pig in Mud
Sides
Potato Asigo Caramelized Onion Galette from What Do You Crave
Bacon Parmesan Stuffing from Food Network magazine, November 2018
Pretzel Panzanella Salad from How Sweet Eats
Butternut Bacon Pancakes from Chef Mimi Blog
Cauliflower Cake with Pecorino Romano and Sweet Basil from Ciao Chow Bambina
Main Dish
One Pan Mustard Roasted Potatoes, Brussels Sprouts and Sausages from the Creative Life In Between
Chili & Cornbread Casserole from Plain Chicken
Sausage, Corn & Potato Chowder Bread Bowl from Johnsonville
Pork Chops with Creamy Apple Cranberry Sauce from Recipe Girl
Dessert
Pumpkin Pie Cheesecake Bars from Confessions of a Mommyholic
Pumpkin Cheesecake from Marilyn’s Treats
Salted Caramel Pumpkin Cheesecake from Handle the Heat
Butterscotch Gingersnap Tarts from Southern Lady
Pumpkin Pie Ice Cream
Miscellaneous
Sweet Crescent Roll Pumpkins from Pillsbury.com
Here’s what I made from the October Paint Bucket
The flavor of the month was Maple
Acorn Squash with Maple Blueberry Apple Stuffing was inspired by Baked Acorn Squash with Blueberry Walnut Filling from Taste of Home
Sausage and Cheese Crescent Squares from Pillsbury, turned into Sassy Sausage Squares, made with Maple sausage. this is my new favorite guilty pleasure and so easy to make!
This recipe was featured on Full Plate Thursday, Miz Helen’s Country Cottage
Sauerkraut Balls from Momoe’s Cupboard brought back fond memories of a favorite restaurant HH and I used to frequent with his parents, and Sauerkraut Balls were always served as complimentary appetizers
Octoberfest Sausage Sauerkraut Balls are made with maple sausage, onion, cream cheese and sauerkraut
Nutty Harvest Honeycrisp Kale Salad from How Sweet Eats inspired this
Loaded Kale Salad with Apple Cider Vinaigrette
Buffalo Chicken Quesadillas {HHjr’s creation} Asian marinated chicken with some spicy and tangy cheese in a golden flour tortilla are the ingredients in Spicy Asian Chicken Quesadillas
Roasted Carrot Soup from the Creative Life in Between with Grilled Cheese Dippers from Delish turned into Roasted Carrot and Vegetable Soup which is one of the easiest soups I’ve ever made
And the Grilled Cheese Dippers are the perfect compliment
Chicken Bacon Pumpkin Pasta Bake from A Pinch of Yum inspired this very tasty Pumpkin Mac & Cheese which was featured on Marilyn’s Treats, Thursday Favorite Things
I can’t believe I didn’t make any dessert in October 
, I will have to remedy that over the holidays!
I don’t have a favorite this month, they are all keepers!
Here’s to a delicious November!
I will be joining these fabulous parties and blogs:
Meal Plan Monday Dishing it & Digging it, Between Naps on the Porch,
Merry Monday Make it Pretty Monday Celebrate and Decorate,
Delicious Dishes Recipe Party Oh My Heartsie Girl Full Plate Thursday
Thursday Favorite Things Creatively Crafty Home Matters
Weekend Potluck Sweet Inspirations Happiness is Homemade
